Why I love food isn’t exactly a mystery, its what keeps me alive. So why is it that the thing that keeps us is alive something that creates so much passion and diversity around the world?
When people discuss their travels, the food is one of the most memorable aspects of the adventure. You remember a place you visited far more fondly if you had a to die for tiramisu in Italy for example. And if like me you had a fish in Venice that tasted like the canal smelt you are less likely to want to return to that part of the world…( well Venice is pretty amazing and it had great gelato…so I forgive it!)
Food isn’t just something to merely keep us alive, like we view oxygen, but rather its a source of pleasure, guilt, well being, vitality and creativity. Nothing personally makes me feel better than whipping up a baked treat in the kitchen for the ones I love.
The thing I love most about food is that its the great equaliser. Everyone needs food and enjoys it. The dinner table is where all people of different walks of life can potentially sit down and enjoy the pleasure of good food and maybe a cheeky wine or sherbet depending on what you like :).
Maybe peace negotiations between countries could go a bit more smoothly at a dinner table? Just a thought!
Till next time,